Transcription of Beef Cut Sheet Electronic - topnotchmeats.com
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Beef Cut Sheet Electronic - topnotchmeats.com
beef Cut Sheet Name: _____ Address: _____ Phone Number: _____ No. in Family _____ Roast: Pounds per Roast _____ (Standard is 3 lbs.) Steak: Thickness _____ (Standard is 3/4 ) No. of Steaks per Pkg. _____ (Minimum of 2) No. of Sirloin Steaks per Pkg. _____ (Minimum of 1) Round Steaks Whole or Cut in 1/2 _____ Round Steaks Tenderized or Plain _____ Hamburger: Available in 1#, 1 #, and 2# packages _____ Patties 35 cents extra per pound - # of pounds _____ Number of Patties per Pkg. _____ Do you want the following cuts of meat: Short Ribs Yes No Soup Bones Yes No Stew Meat Yes No Brisket Yes No Liver Yes No Heart Yes No Information on Cuts: STEAK T-Bone Approximately 14 steaks per 1/2 beef .
ROAST Prime Rib – If a roast is requested it will eliminate a portion of the rib steaks. Sirloin Tip – Portion at the more tender end of the bottom round.
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