Transcription of Biotechnology applications in food processing and …
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Biotechnology applications in food processing and …
January 2010 ABDC-10 E. FAO International Technical Conference Agricultural biotechnologies in developing countries: Options and opportunities in crops, forestry, livestock, fisheries and agro-industry to face the challenges of food insecurity and climate change (ABDC-10). Guadalajara, Mexico, 1 4 March 2010. Current status and options for biotechnologies in food processing and in food safety in developing countries Acknowledgments This background document is the result of the joint effort of many contributors. The initial key contributions were made by Olusola B.
A. Introduction . Food processing makes use of various unit operations and technologies to convert relatively bulky, perishable and typically inedible raw materials into more useful shelf-stable and palatable foods or
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