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Biotechnology applications in food processing and …
January 2010 ABDC-10 E. FAO International Technical Conference Agricultural biotechnologies in developing countries: Options and opportunities in crops, forestry, livestock, fisheries and agro-industry to face the challenges of food insecurity and climate change (ABDC-10). Guadalajara, Mexico, 1 4 March 2010. Current status and options for biotechnologies in food processing and in food safety in developing countries Acknowledgments This background document is the result of the joint effort of many contributors. The initial key contributions were made by Olusola B.
modern biotechnological techniques. Conventional bacterial detection methods are time-consuming multi-step procedures. At least two to three days are required for the initial isolation of an organism,
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