Transcription of BLUE CHEESES COMPARISON CHART - Artisan Cheese …
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BLUE CHEESES COMPARISON CHART - Artisan Cheese …
blue CHEESES COMPARISON CHART . Cheese Milk Type Additives Acidification Shape / Size Ripening TIme Curd Treatment Draining / Pressing Aging Instructions per 1 gallon Milk Ripening of Cheese / Time to Set Temperature Mold Used Curds blue Gouda Whole cow's 1/8 t Meso II 86 F One 5-inch 45 minutes + 1/2-inch cubes 15 pounds for 30 minutes 50 55 F. or Pinch PR Tomme mold 30 45 minutes Rest 5 min Medium pressure for 85% humidity Mix of cow & 1/4 t CC with follower Stir 5 min 4 6 hours Flip daily goat 1/4 t R Rest 5 min Brine overnight Wax after 1 week Wash curds Dry 1 -2 days Age 6 weeks 4 months Stir 10 min 2-3 days total Settle Stir 20 min Approx 1 hour total Coastal blue Whole cow's 1/4 t MM100 86 F One 4-inch 1 hour 1/2-inch cubes Drain 12 hours at room 50 56 F.
BLUE CHEESES COMPARISON CHART Cheese Milk Type Additives— per 1 gallon Acidification Milk Ripening Temperature Shape / Size of Cheese Mold Used
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