Transcription of BLUE COW KITCHEN & BAR
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BLUE COW KITCHEN & BAR
PASTAS Short Rib Pappardelle $17wine-braised short ribs, pappardelle, carrot, mushroom, Grana PadanoRigatoni Bolognese $16beef & pork bolognese sauce, rigatoni, ricottaPasta Impossibile! $15 Impossible burger vegan bolognese sauce, rigatoni, roasted tomatoChef Tony s Spicy Staff Meal Penne $16 Creole-seasoned Mary s chicken breast, jalape o cream sauce, penne, saut ed mushroom, spinach, broccolini SPECIALTY PIZZAS Substitute gluten-free pizza dough for $ s Elote Pizza $14grilled corn, rajas, roasted mushroom, house elote b chamel, BC trio cheese, cotija, cilantro, green onion, Mike s hot honey Chef s Short Rib & Potato $18wine-braised short ribs, scalloped potato, b chamel, BC trio cheese, Gruy re, tossed arugula, cabernet reduction Prosciutto & Arugula $15 San Marzano red sauce, BC trio cheese, shaved Creminelli prosciutto, tossed arugula, Mike s hot honey, Grana PadanoBBQ Chicken $15grilled Mary s chicken, famous BBQ Sauce, BC trio cheese, smoked Gouda, red onion.
PASTAS Short Rib Pappardelle $17 wine-braised short ribs, pappardelle, carrot, mushroom, Grana Padano Rigatoni Bolognese $16 beef & pork bolognese sauce, rigatoni, ricotta
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