Transcription of BLUE COW KITCHEN & BAR
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BLUE COW KITCHEN & BAR
BLUE COW KITCHEN & BAR. APPETIZERS PASTAS. Hand-Cut Fries . $6 Short Rib Pappardelle $17. Belgian style, smoked chili aioli, house ketchup wine -braised short ribs, pappardelle, carrot, mushroom, Grana Padano Pink Eggs & Ham $5. applewood smoked bacon, candied jalape o, chive Rigatoni Bolognese $16. beef & pork bolognese sauce, rigatoni, ricotta Brussels Sprouts $9. pork belly, lemon vinaigrette Pasta Impossibile! . $15. Impossible burger vegan bolognese sauce, rigatoni, Napkin Wings $9 roasted tomato chili-glazed chicken wings, shaved vegetable, whipped buttermilk chive spread Chef Tony's Spicy Staff Meal Penne $16. Creole-seasoned Mary's chicken breast, jalape o cream Ahi Tuna Tartare $12. sushi-grade Ahi tuna, avocado, sambal sauce, wonton sauce, penne, saut ed mushroom, spinach, broccolini chips, cilantro, chive, chipotle mayo, sesame seeds SPECIALTY PIZZAS.
PASTAS Short Rib Pappardelle $17 wine-braised short ribs, pappardelle, carrot, mushroom, Grana Padano Rigatoni Bolognese $16 beef & pork bolognese sauce, rigatoni, ricotta
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