Transcription of Blueberry Muffin Overnight Oats - Hungry Girl
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Blueberry Muffin Overnight Oats - Hungry Girl
Prep: 5 minutesBlueberry Muffin Overnight OatsEntire recipe: 238 calories, total fat ( sat fat), 247mgsodium, carbs, 6g fiber, sugars, protein Freestyle SmartPoints value 5* SmartPoints value 5*Chill: 6 hoursTagged: Breakfast Recipes, Single ServingIngredients1/2 cup old-fashioned oats1/2 cup unsweetened vanilla almond milk2 tsp. brown sugar (not packed)1 packet no-calorie sweetener (like Truvia)1/8 tsp. vanilla extract2 drops almond extractDash cinnamonDash salt1/2 cup blueberries (fresh or thawed from frozen)DirectionsIn a medium jar, combine all ingredients except blueberries. Mix in and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the 1 SERVINGHG FYI: If starting with frozen blueberries, make sure no sugar has been value* not what you expected?
Prep: 5 minutes Blueberry Muffin Overnight Oats Entire recipe: 238 calories, 4.5g total fat (0.5g sat fat), 247mg sodium, 45.5g carbs, 6g fiber, 14.5g sugars, 6.5g protein
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