Transcription of Book II Grain Grading Procedures
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Book II Grain Grading Procedures
United States Department of Agriculture Marketing and Regulatory Programs Agricultural Marketing Service Federal Grain Inspection Service Washington, October 2020 Grain Inspection Handbook Book II Grain Grading Procedures Distribution: FGIS, OSP, Grain Industry Originating Office: FMD, PPMAB United States Department of Agriculture Agricultural Marketing Service Federal Grain Inspection Service Program Handbook October 2020 Grain Inspection Handbook Book II Grain Grading Procedures Foreword The effectiveness of the official Grain inspection system depends largely on an inspector s ability to sample, inspect, grade, and certify the various grains for which standards have been established under the United States Grain Standards Act (USGSA), as amended.
SRB Six-rowed barley WW White wheat SRMB Six-rowed malting barley WB Wild buckwheat SRBM Six-rowed blue malting barley WBG Wild brome grass seed SLW Slightly weathered WO Wild oats SKBN Skinned and broken kernels YC Yellow corn SBAL Smut balls YSB Yellow soybeans Note: Abbreviations may be expressed in upper or lower case.
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