Transcription of BRC GLOBAL STANDARD FOOD SAFETY PREVENTIVE …
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BRC GLOBAL STANDARD FOOD SAFETY PREVENTIVE …
BRC GLOBAL STANDARD food SAFETY PREVENTIVE CONTROLS FOR HUMAN food RULE COMPARISONISSUE 1 APRIL 2016 BRC GLOBAL STANDARD food SAFETY PREVENTIVE CONTROLS FOR HUMAN food RULE COMPARISON 2 INTRODUCTIONBRC Version 7, which focuses on food SAFETY , is a GLOBAL food SAFETY Initiative (GFSI) benchmarked scheme that is increasingly recognized within the food industry. As GLOBAL food regulations evolve, BRC recognizes the need to keep pace with the changing regulatory requirements of the various countries in which certification is used. The signing of the US FDA food SAFETY modernization Act (FSMA) by the President in January 2011 is the most sweeping overhaul of the food - SAFETY system in the United States since the food , Drug, and Cosmetic Act of 1938. In January 2013, one of several FSMA proposed rules entitled Current Good Manufacturing Practice and Hazard Analysis and Risk-Based PREVENTIVE Controls for Human food (the PREVENTIVE Controls Rule or the Proposed Rule ) was released for public comment.
the US FDA Food Safety Modernization Act (FSMA) by the U.S. President in January 2011 is the most sweeping overhaul of the food-safety system in the United States since the Food, Drug, and Cosmetic Act of 1938. In January 2013, one of several FSMA proposed rules entitled “Current Good Manufacturing Practice and Hazard Analysis and
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