Transcription of BREAKFAST MENU BUFFET - Hilton
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BREAKFAST MENU BUFFET - Hilton
V Vegetarian/ GF Gluten Free/ VE Vegan/ LF Lactose Free/S Sustainable (local ingredients) B R E A K F A S T M E N U B U F F E T H I L T O N B U F F E T B R E A K F A S T Minimum of 15 persons: H I L T O NB U F F E T B R E A K F A ST - C O L D I T E M S Fresh orange juice or apple juice Freshly brewed coffee and selection of tea Freshly sliced fruit Assorted garden greens Selection of four (4) cereals with full-cream and skim milks Freshly baked Danish pastries, croissants and doughnuts House-made breads and rolls Toast with margarine, butter, nutella, jams and marmalades Butcher platter of ham, turkey and salami Local and imported cheeses H I L T O N B U F F E T B R E A K F A S T - H O T I T E M S Scrambled farm-eggs Lightly smoked back-bacon Grilled chicken sausages Baked bean cocottes Saut ed spinach Saut ed tomatoes Saut ed mushrooms Olive roast potatoes Buttermilk pancakes with maple syrup H I L T O N B U F F E T B R E A K F A S T - O P T I O N S T O R E P L A C E AB O V E H O T I T E M S Boiled eggs Spanish omelets Oriental scrambled eggs with tomatoes and feta cheese Streaky crisp pork bacon Ro
selection of tea Freshly sliced fruit Assorted garden greens Selection of four (4) cereals with full-cream and skim milks Freshly baked Danish pastries, croissants and doughnuts House-made breads and rolls Toast with margarine, butter, nutella, jams and marmalades Butcher platter of ham, turkey and salami Local and imported cheeses
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