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BROILER INDUSTRY STATS SUMMARY FOR 2017 - …
1 | P a g e BROILER INDUSTRY STATS SUMMARY FOR 2017 INDUSTRY STATISTICS 1. Price comparison of protein sources In 2017 the weighted average producer price for total BROILER sales realisation (less all discounts, rebates and secondary distribution) was Eggs were marginally cheaper at The average beef abattoir selling prices for classes A2/A3 and C2/C3 were and respectively. The average abattoir price for pork (all classes) was The producer prices and the annual percentage increases are shown in Figure 1. Figure 1: Comparison of the producer prices of different protein sources 2. International price competitiveness The United States Department of Agriculture (USDA) figures show that the average price in the northeast region of the USA for leg quarters was and for skinless, deboned breast Compared to 2016, the prices have increased by and respectively.
BROILER INDUSTRY STATS SUMMARY FOR 2017 INDUSTRY STATISTICS 1. Price comparison of protein sources In 2017 the weighted average producer price for total broiler sales realisation (less all discounts, rebates and secondary distribution) was R21.44/kg. Eggs were marginally cheaper at …
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