Transcription of BRUNCH MENU
{{id}} {{{paragraph}}}
Example: biology
BRUNCH MENU
SPARKLINGCREDE, PROSECCO SUPERIORE, Bisol, Veneto, Italy IVY COLLECTION CHAM PAGNE, Champagne, France CLICQUOT YELLOW LABEL, Champagne, France CLICQUOT ROS , Champagne, France THIRST QUENCHERSTHE IVY ROYALE signature Kir Royale with Plymouth Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection ChampagneTHE IVY BLOODY MARY Ivy vegan spice mix, tomato juice and Wyborowa VodkaAPEROL SPRITZ , Prosecco and Fever-Tree Soda with an orange twistPALOMA SPRITZ n Reposado Tequila and pink grapefruit juice topped with Fever-Tree Soda Water & Prosecco SPARKLING PEAR HIGHBALL Goose Le Poire, Italicus Bergamot Liqueur, Lillet Blanc, lemon & The Ivy Collection ChampagneFRENCH GARDEN 75 s Gin, sugar, lemon & The Ivy Collection Champagne GIN & TONIC SELECTIONTHE IVY SPECIAL G&T Gin, lavender, cucumber and lime with Fever-Tree Mediterranean Tonic PINK RASPBERRY G&T Gin, fresh raspberries and fresh mint, with Fever-Tree Elderflower TonicSICILIAN G&T Arancia Blood Orange Gin, Aperol and sliced orange, topped with Fever-Tree Aromatic TonicRHUBARB & RASPBERRY G&G Rhubarb Gin, Chambord Black Raspberry Liqueur and Fever-Tree Ginger Ale HEMINGWAY G&T inspired by a classic Hemingway Daiquiri cocktail using Ply
salad with Pedro Ximénez dressing Truffle and Parmesan chips 5.75 Green leaf salad with mixed herbs 3.95 Sprouting broccoli, lemon oil and sea salt 4.75 Green beans and roasted almonds 4.50 Jasmine rice with toasted coconut 3.75 and coriander Thick cut chips 4.50 Peas, sugar snaps and baby shoots 3.95 Creamed spinach, pangrattato, 4.75
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: