Transcription of BRUNCH TIPPLES
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BRUNCH TIPPLES
BRUNCH Saturday from to Banana-Cacao Pancakes Cacao Avocado, Poached Egg Smashed Market bananas and cacao & Sourdough TIPPLES nibs in lieu of flour, for a more satisfying pancake. Lightened by From our friends Bread Ahead down the road: thick-sliced, toasted Hotel Chocolat Valdobbiadene Bloody Mary of the Gods yoghurt and cacao pulp sorbet. sourdough, with gleefully smashed Prosecco Superiore DOCG Made with freshly squeezed 70% dark chocolate sauce to drizzle. avocado and ground nibs. Cacao salsa Borough tomato juice. Infused Tangy raspberry coulis. (V) and zingy lime-pickle dressing. (V). Mimosa with whole roasted cacao beans . Freshly squeezed Borough orange Cacao-Braised Beef Sweet Potato &. Theobroma cacao, food of the gods'. Mac & Cheese Muffin Red Pepper Hash juice, our Prosecco Superiore DOCG.
Rabot Benedict Breakfast Salad £8.50 Subtly sweet baby spinach and curly frisée lettuce contrast with smoked streaky bacon. Flourish of cacao nibs, sourdough croutons, white chocolate hollandaise. Bloody Mary of the Gods £9.50 Made with freshly squeezed Borough tomato juice. Infused with whole roasted cacao beans –
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