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BUFFALO PRODUCTION AND RESEARCH

BUFFALO PRODUCTIONAND RESEARCHREUTECHNICAL SERIES 67 FAO REGIONAL OFFICE FOR EUROPEFAO REGIONAL OFFICE FOR EUROPEINTER-REGIONAL COOPERATIVE RESEARCHNETWORK ON BUFFALO (ESCORENA) BUFFALO PRODUCTION AND RESEARCHE dited byAntonio BorgheseConsiglio per la ricerca e la sperimentazione in agricolturaISTITUTO SPERIMENTALE PER LA ZOOTECNIAFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, 2005 Professor Antonio BorgheseIstituto Sperimentale per la ZootecniaVia Salaria, 31 - 00016 Monterotondo, Roma (Italy)Tel. 0039 06900901 - 0690090232 - 3383172740 Fax 069061541e-mail: mention or omission of specific companies, their products or brand names does not imply any endorsement orjudgement by the Food and Agriculture Organization of the United designations employed and the presentation of material in this information product do not imply the express

Stefano Terramoccia, Settimio Bartocci and Antonio Borghese Nutritional Requirements in Buffalo Cows and Heifers.....145 Chapter VIII Settimio Bartocci, Stefano Terramoccia and Simonetta Puppo New Acquisitions on the Digestive Physiology of the Mediterranean Buffalo.....161 Chapter IX

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