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Building Successful food hubs A Business Planning Guide for Aggregating and Processing Local food in Illinois Illinois Department of Commerce and economic Opportunity University of Illinois Business Innovation Services Illinois Department of Agriculture January 2012. Contact Timothy C. Lindsey, Jim Slama Director, Energy and Sustainable Business Programs Founder and President University of Illinois Business Innovation Services 807 S. Wright Street 7115 W. North Ave. #504. Champaign, IL 61820 Oak Park, IL 60302. (630) 505-0500 (708) 763-9920. Building Successful food hubs A Business Planning Guide for Aggregating and Processing Local food in Illinois Building Successful food hubs A Business Planning Guide for Aggregating and Processing Local food in Illinois CONTRIBUTORS. This planning guide is the collaboration of the Illinois Illinois Department of Agriculture Department of Commerce and economic Opportunity Tom Jennings, Director (DCEO), University of Illinois Business Innovation Services (BIS), Illinois Department of Agriculture Delayne Reeves, Bureau of Marketing and Promotion (IDOA) and Funding for this report was provided through grants from the Illinois Department of Agriculture and Illinois Department of Jim Slama, Founder and President Commerce and economic Opportunity.

Building Successful Food Hubs A Business Planning Guide for Aggregating and Processing Local Food in Illinois 4 About DCEO The Illinois Department of Commerce and Economic

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