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C arbohydrates: Simple Sugars and Complex Chains

Seregam/Shutterstock, 4 Carbohydrates: Simple Sugars and Complex Chains THINK About It 1 When you think of the word carbohydrate , what foods come to mind? 2 Fiber is an important part of a healthy diet are you eating enough? 3 Is honey more nutritious than white sugar ? What do you think? 4 What are the downsides to including too many carbohydrates in your diet? LEARNING Objectives 1 Di erentiate among disaccharides, oligosaccharides, and polysaccharides. 2 Explain how a carbohydrate is digested and absorbed in the body. 3 Explain the functions of carbohydrates in the body.

hydrogen (H), and oxygen (O) in the ratio of two hydrogen atoms and one oxygen atom for every one carbon atom (CH 2 O). Two or more sugar mol-ecules can be assembled to form increasingly complex carbohydrates.

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  Chain, Simple, Sugar, Complex, Arbohydrates, Simple sugars and complex chains

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