Transcription of C hapter Newborn Nutrition and Feeding
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C hapter Newborn Nutrition and Feeding
11/15/05 11:12 AM Page 617. Newborn Nutrition and Feeding C h a p t e r 20. KATHRYN RHODES ALDEN. LEARNING OBJECTIVES. Describe current recommendations for infant Examine nursing interventions to facilitate and Feeding . promote successful breastfeeding. Explain the nurse's role in helping families to Analyze common problems associated with choose an infant Feeding method. breastfeeding and nursing interventions to help Describe nutritional needs of infants. resolve them. Recognize Newborn Feeding -readiness cues. Compare powdered, concentrated, and ready- Explain maternal and infant indicators of effec- to-use forms of commercial infant formula. tive breastfeeding. Develop a teaching plan for the formula- Feeding Discuss benefits of breastfeeding for infants, family. mothers, families, and society. Describe the anatomy and physiology of breast- Feeding . KEY TERMS AND DEFINITIONS. colostrum The fluid in the breast from pregnancy lactogenesis Beginning of milk production into the early postpartal period; rich in antibodies, latch-on Attachment of the infant to the breast for which provide protection from many diseases; Feeding high in protein, which binds bilirubin; and laxative let-down reflex Release of milk caused by the con- acting, which speeds the elimination of meconium traction of the myoepithelial cells within the milk and helps loosen mucus glands in response to oxytocin; also called milk demand Feeding Feeding a Newborn when f
Breastfeeding is a natural extension of pregnancy and child-birth; it is much more than simply a means of supplying nu-trition for infants. Women most often breastfeed their ba-
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