Transcription of C PRIX- FIXE
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LUNCH AND DINNER MENU. C RU S TAC E A PRIX- fixe . 2 C O U R S E S 3 C O U R S E S Tankard of Black Velvet' White Onion Soup or Salmon Rillettes creamed horseradish Oysters Seared Pollock or Venison Meatballs or Souffl Suisse Jersey Rocks Colchester Natives each each Coffee & Hazelnut clair or Amalfi Lemon Sorbet Shellfish Whelks 1/4pint of Atlantic Prawns with mayonnaise ENTR ES. Cocktail of Prawns & Avocado FISH. Isle of Skye Queen Scallops, Kedgeree, poached egg Oriental Dressing (9) Goujons of Haddock tartare sauce Dressed Dorset Crab Smoked Haddock Monte Carlo Crevettes Roses, Sauce poached egg, tomato concasse Marie Rose' (6) Fillet of Salmon puy lentils, salsa verde Petit Plateau de Fruits de Mer Fish of the Day fully garnished Native Lobster half whole medium cut chips, samphire, tarragon vinaigrette Soups Fillet of Lemon Sole Grenobloise' White Onion Soup, Fourme d'Ambert Toast (V) M E AT.
93 Soups White Onion Soup, Fourme d’Ambert Toast8.75(V) Chicken Soup with Dumplings 9.75 Chicken Soup with a Half Salt Beef Sandwich 18.25 PÂTISSERIES & DESSERTS Éclairs from 6.50~The Wolseley Bronzed Truffles4.75 *Mint & Chocolate Macaroons6.00~Vanilla Millefeuille 7.25
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