Transcription of CACFP Meal Pattern for Children
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CACFP Meal Pattern for Children
Child and Adult Care Food Program ( CACFP ). Meal Patterns for Children Effective July 1, 2022. Breakfast Minimum quantities Food components 1. Ages 1-2 Ages 3-5 Ages 6-12 Ages 13-18 2. Milk, fluid 3. Age 1: Whole milk, unflavored 4 fluid ounces (fl oz) 6 fl oz 8 fl oz 8 fl oz Ages 2 and older: Low-fat (1%) or ( cup) ( cup) (1 cup) (1 cup). fat-free milk, unflavored Vegetables, fruits, or portions of both 4, 5, 6 cup cup cup cup 7, 8, 9, 10, 11. Grains Whole grain-rich (WGR) or enriched bread ounce equivalent oz eq 11 1 oz eq 11 1 oz eq 11. or bread product, , biscuit, roll, or muffin (oz eq) 11. WGR, enriched, or fortified cooked cup cup cup cup breakfast cereal 12, cereal grain 13, or pasta WGR, enriched, or fortified ready-to-eat (RTE) breakfast cereal (dry, cold) 12. Flakes or rounds cup cup 1 cup 1 cup Puffed cup cup 1 cups 1 cups Granola cup cup cup cup Refer below for important menu planning notes.
Meal Patterns for Children Connecticut State Department of Education • Revised March 2022 • Page 1 of 9 The CACFP meal patterns for children are defined by the U.S. Department of Agriculture’s (USDA) final rule, Child and Adult Care Food Program: Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010. For detailed
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