Transcription of California Retail Food Code Effective January 1, 2020
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California Retail food code Excerpt from California HEALTH AND SAFETY code DIVISION 104. ENVIRONMENTAL HEALTH PART 7. California Retail food code Effective January 1, 2020 California Retail food code Effective January 1, 2020 2 TABLE OF CONTENTS PAGE CHAPTER 1. GENERAL PROVISIONS 4 CHAPTER 2. DEFINITIONS 7 CHAPTER 3. MANAGEMENT AND PERSONNEL Article 1 Supervision 26 Article 2 Employee Knowledge 27 Article 3 Employee Health 32 Article 4 Handwashing 34 Article 5 Personal Cleanliness 37 Article 6 Hygienic Practices 37 CHAPTER 4.
conducted, the type of food that is to be prepared or served, and the extent of food preparation that is to be conducted at the food facility. 113725. (a) The enforcement agency shall utilize a standardized food facility inspection format for food facility inspections that includes all of the following: (1) The name and address of the food ...
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