Transcription of Carnivore Menu 2017
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Carnivore Menu 2017
THE FEASTSTARTERENTR EMAINDESSERTTEA & COFFEE Don't take a butcher s advice on how to cook meat. If he knew, he d be a chef ~ Andy Rooney Meat Meat! We are going to eat some meat; and what meat! Real Game! ~ Ned Land in Jules Verne s Twenty Thousand Leagues Under the Sea If you don t eat yer meat, you can t have any pudding. How can you have any pudding if you don t eat yet meat? ~ Pink FloydCarnivore Soup of the Day- Served with Carnivore 's Home-made Honey BreadLazy Susan Salad PresentationComprising of:- Greek, Salsa,Sweet Corn, 3-Bean, Baby Marrow & ColeslawSauces to accompany meat dishes- Garlic, Horseradish, Mint,Apple, Chilli & Cranberry, Sour Cream and RaitaServed with Pap, Shebo Sauce and Baked PotatoChicken Liver Peri-PeriChicken YakitoriPork SausagePork Spare RibsVenison Meat BallsVenison SausageVenison SamoosasVenison BiryaniCrocodile3 Different types of Venison Meats(the offerings vary daily)Rump BeefLeg of Pork / GammonChocolate MousseFruit SaladIce CreamMalva Pudding with CustardCheese Cake26 HERBIVORE & PISCAVOREAVIYALMAAFEVEGETABLE LASAGNEKUMBI BHAJIFISH OF THE DAYS picy mixed vegetables cooked i
THE FEAST STARTER ENTRÉE MAIN DESSERT TEA & COFFEE “Don't take a butcher’s advice on how to cook meat.If he knew,he’d be a chef” ~Andy Rooney
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