Transcription of CARPACCIO - BEEF, SPRINGBOK
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CARPACCIO - BEEF, SPRINGBOK
CARPACCIO - BEEF, SPRINGBOK OR OSTRICH R95 Served with shavings of parmesan, mushrooms, rocket and balsamic cremaSQUID HEADS R70 Lightly dusted with flour and deep friedServed with tatar sauceSNAILS ON MUSHROOMS R90 Creamy garlic snails on black mushrooms1/2 SHELL MUSSELS R90 Mussels drowned in a creamy wine, garlic sauce OR in a Napoletana, chilli garlic sauceBLACK MUSHROOMS FIRENZE (V) R85 Mushrooms covered with cream spinach and sprinkled with mozzarella cheese and baked in the ovenCARAMELLE CHORIZO R80 Fried chorizo sausage topped with caramelizedonions served with sweet Thai Chilli sauce (sweet!) CARPACCIO PLATTER (for 2 or more ) R250 SPRINGBOK , beef and with parmesan shavings, balsamic creme, fresh rocket and lemon wedgesMIXED TRIO PLATTER R230(Starter for 2) calamari, chicken livers, fried chorizo with caramelized onionsServed with pita breadCHORIZO & CALAMARI R105 Fried chorizo sausage and calamari in a peri-lemon sauce and spring onionsFOCACCIAF resh oven baked pizza bread- Garlic and herb R45- Mozzarella cheese, garlic and herbs R70- Rosemary, feta ch
Signature Dishes OVEN BAKED LAMB (KLEFTIKO) R200 Tender lamb with lemon, garlic and secret mountain herbs. LAMB SHANK R235 Char grilled, basted and served with a mint jelly
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