Transcription of Casa Lupita
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Casa Lupita
The Mexican meaning of tortilla that may be most familiar to North Americans.[citation needed] Corn tortillas, made from specially treated maize flour, have been a staple food of the Mexican region since pre-Columbian times; these are also now commonly made from wheat two versions of the Mexican tortilla have different textures owing to the grains from which they originate: the maize version is somewhat thicker and heartier in texture, while the wheat version is less easily broken, due to its elevated gluten content, and therefore often larger in tortillas are commonly eaten in the United States as tortilla chips, and are an essential ingredient in many popular Mexican and Tex-Mex dishes such as enchiladas, tostadas, and flautas.
The Mexican meaning of “tortilla” that may be most familiar to North Americans.[citation needed] Corn tortillas, made from specially treated maize
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