Transcription of Catering - Eddies of Roland Park
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Catering - Eddies of Roland Park
Catering menu Appetizers Cold Hors d'Oeuvres (Priced per dozen. Minimum order 1 dozen.). Hot Hors d'Oeuvres (Priced per dozen. Minimum order 1 dozen. Smoked Salmon Canap $ Require reheating before serving.) on pumpernickel rounds with dill, cream cheese, capers and red onion Jumbo Lump Crab Market Price Sun-Dried Tomato and with cocktail sauce Goat Cheese Tarts (V)..$ Hot Crab Market Price Ginger-Sesame $ Brie and Fig Bites (V)..$ on bamboo skewer with snow pea Marinated Beef Mini Tomato, Mozzarella or Chicken Satay ..$ and Basil Skewers (V)..$ with Thai peanut dipping sauce Mini Buttermilk $ Cocktail $ with Smithfield ham and honey mustard varieties Corn and Crab $ with an Old Bay remoulade Crowd Pleasers Cocktail Meatballs Antipasto Display Italian-style beef or turkey, with prosciutto-wrapped melon, roasted peppers, marinara $ Kalamata olives, fresh tomatoes, fresh mozzarella, Genoa salami and provolone lamb, with tikka masala $ Small (serves 10-12).
Baked Brie en Croute..... $39.99 a two-pound wheel of Brie, baked in puff pastry, with raspberry sauce or brown sugar and almonds Vegetable Crudite Platter
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