Transcription of CATERING MENU - Marriott International
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CATERING MENU - Marriott International
CATERING MENUBREAKFASTC ontinental BreakfastBreakfast BuffetBreakfast Buffet EnhancementsPlated BreakfastBREAKSB everage SelectionsCreate Your Own Coffee BreaksLUNCHC hilled Plated LunchHot Plated LunchLunch BuffetChef-Created Themed Luncheon BuffetsBoxed LunchDINNERP lated Three Course DinnerTableside Choice Plated DinnerDinner BuffetRECEPTIONHot Hors D OeuvresCold Hors D OeuvresReception DisplaysCarving Stations2019 BAR PACK AGESCash BarBeer BrandsHost BarCordialsWine ListPAG E46678910101112 13131415 1617 18202021 222324 2524 2625 272727 TABLE OF CONTENTS4gf = gluten-friendlyv= vegetarianBREAKFASTCONTINENTAL BREAKFASTThe Quick Start Continental 10 Whole seasonal fruits Freshly baked muffins with jam, honey and butterChilled orange, apple and cranberry juicesSeattle s Best Coffee, decaffeinated coffee and a selection of Tazo teasThe Continental 16 Assorted muffinsSeasonal diced fruit with vanilla yogurt gfScrambled eggs gfBacon gfChilled orange, apple and cranberry juicesSeattle s Best Coffee, decaffeinated coffee and a selection of Tazo teasFit for You Continental 17 Seasonal diced fruit gfGreek yogurt with granola toppingHar
6 gf = gluten-friendly v= vegetarian BREAKFAST BREAKFAST BUFFETThe Daniel Boone 23 Assorted muins Seasonal diced fruit gf Buttermilk biscuits and sausage gravy Scrambled eggs gf Bacon and sausage links gf Roasted breakfast potatoes gf Seattle’s Best Cofee, decafeinated cofee and a selection of Tazo teas
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