Transcription of CATERING MENU - Marriott International
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CATERING MENUBREAKFASTC ontinental BreakfastBreakfast BuffetBreakfast Buffet EnhancementsPlated BreakfastBREAKSB everage SelectionsCreate Your Own Coffee BreaksLUNCHC hilled plated LunchHot plated LunchLunch BuffetChef-Created Themed Luncheon BuffetsBoxed LunchDINNERP lated Three Course DinnerTableside Choice plated DinnerDinner BuffetRECEPTIONHot Hors D OeuvresCold Hors D OeuvresReception DisplaysCarving Stations2019 BAR PACK AGESCash BarBeer BrandsHost BarCordialsWine ListPAG E46678910101112 13131415 1617 18202021 222324 2524 2625 272727 TABLE OF CONTENTS4gf = gluten-friendlyv= vegetarianBREAKFASTCONTINENTAL BREAKFASTThe Quick Start Continental 10 Whole seasonal fruits Freshly baked muffins with jam, honey and butterChilled orange, apple and cranberry juicesSeattle s Best Coffee, decaffeinated coffee and a selection of Tazo teasThe Continental 16 Assorted muffinsSeasonal diced fruit with vanilla yogurt gfScrambled eggs gfBacon gfChilled orange, apple and cranberry juicesSeattle s Best Coffee, decaffeinated coffee and a selection of Tazo teasFit for You Continental 17 Seasonal diced fruit gfGreek yogu
BREAKFAST All plated breakfasts are prepared with cage-free eggs and include chilled orange juice, Seattle’s Best Cofee, decafeinated cofee and a selection of Tazo teas. An additional charge of $125 will applied to groups of less than 25. All breakfast bufets are prepared with cage-free eggs and include chilled orange juice, Seattle’s Best
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