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Certificate of Analysis Africa, Ltd November 5, 2007

Certificate of Analysis : Allyl Sulfides and Allyl Thiosulfinates before and after heating at 54 Degrees C for Two weeks. For: Mosquito Barrier International, under the funding and sponsorship of Mosquito Barrier Africa, Ltd November 5, 2007. Product: Mosquito Barrier garlic juice, made by Garlic Research Labs, Inc. Glendale, USA. The 32 oz bottle was received on October 11, 2007, but was manufactured on May 8, 2007. Result: Compound Amount before heating Amount after heating at % change due to 54oC for 2 weeks heating at 54oC. Micrograms/ml juice Mean SD, (RSD or CV as % (% of total ) for 2 replicate samples Diallyl Sulfide (DAS) 461 4( )[ ] 727 10 ( ) [ ] +56%.)

Certificate of Analysis: Allyl Sulfides and Allyl Thiosulfinates before and after heating at 54 Degrees C for Two weeks. For: Mosquito Barrier International, under the funding and sponsorship of Mosquito Barrier

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