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CHAPTER 1: NUTRITIONAL NEEDS OF INFANTS

I N F A N T N U T R I T I O N A N D F E E D I N G 11 IntroductionGood nutrition is essential for the growth and development that occurs during an infant s first year of life. When developing INFANTS are fed the appropriate types and amounts of foods, their health is promoted. Positive and supportive feeding attitudes and techniques demonstrated by the caregiver help INFANTS develop healthy attitudes toward foods, themselves, and the first year, many physiological changes occur that allow INFANTS to consume foods of varying composition and texture. As an infant s mouth, tongue, and digestive tract mature, the infant shifts from being able to only suckle, swallow, and take in liquid foods, such as breast milk or infant formula, to being able to chew and receive a wide variety of complementary foods.

premature birth, birth defects, other medical conditions, or being on drug therapies) may have different nutritional needs than healthy infants. The DRIs for vitamins, minerals, and protein are set at levels thought to be high enough to meet the nutrient needs of most healthy infants, while energy allowances, referred to as Estimated

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  Birth, Defects, Birth defects

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