Transcription of CHAPTER 5 CLASS AND TYPE DESIGNATION - TTB
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CHAPTER 5 CLASS AND TYPE DESIGNATION - TTB
5-1 VOL 1 8/2018 CHAPTER 5 CLASS AND TYPE DESIGNATION 27 CFR and (unless otherwise noted) 1. GENERAL FEATURES 27 CFR (a)(2) requires the brand label to include a CLASS , type or other DESIGNATION in accordance with 27 CFR (See CHAPTER 1 - Mandatory Label Information.) The CLASS or type DESIGNATION is based on the defined classes and types in the standards of identity, with some additional designations allowed for eligible wines under 27 CFR , , , and 2. DEFINITIONS CLASS The broad category wine is divided, under the standards of identity, into a number of general but defined classes; , Grape Wine and Aperitif Wine. TYPE Under most of the general classes are specific, defined types of wine.
that are semi-generic. SHERRY³ Type of grape DESSERT WINE having the taste, aroma and characteristics generally attributed to Sherry and an alcohol content, derived in part from added grape brandy or alcohol, of 17 – 24 percent alcohol by volume. Produced in Spain unless
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