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Chapter 5 Infection Control: Principles and Practices

Copyright 2012 Milady, a part of Cengage Learning. All Rights Reserved. May not be scanned, copied, or duplicated, or posted to a publicly accessible website, in whole or in part. Chapter 5 Infection Control: Principles and Practices Copyright 2012 Milady, a part of Cengage Learning. All Rights Reserved. May not be scanned, copied, or duplicated, or posted to a publicly accessible website, in whole or in part. What progress, you ask, have I made? I have begun to be a friend to myself. Hecato, Greek Philosopher Copyright 2012 Milady, a part of Cengage Learning. All Rights Reserved. May not be scanned, copied, or duplicated, or posted to a publicly accessible website, in whole or in part. Objectives Understand state laws and rules and the differences between them. List the types and classifications of bacteria. Define hepatitis and HIV and explain how they are transmitted. Explain the differences between cleaning, disinfecting, and sterilizing.

Proper Use of DisinfectantsUse on precleaned, nonporous surfaces. • Dilute according to directions. • Contact time per directions. • Spray on contact time per directions. • Spray can’t be used if immersion required. • Use only as directed. • Use only EPA-registered disinfectant in …

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