Transcription of CHAPTER 5 - MENU PLANNING - GOV.UK
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CHAPTER 5 - MENU PLANNING - GOV.UK
Sponsor Defence LogisticsAmendment 016 JSP 456 Vol 1 ( Dec 14)5-1 CHAPTER 5 - MENU PLANNING 0501. Menu Policy Overview. The menu is the most important plan in catering management. It is a statement of intent and the base line from which the many tasks needed to feed and serve the customer are set. To ensure that the customer receives a well-balanced and consistent standard of messing throughout the Armed Forces, it is essential to have a policy that directs the method by which menus are compiled and how food will be prepared and served. Menu policy in the armed forces, as part of overall catering policy, is formulated and directed by Defence Logistics for implementation by unit catering managers.
CHAPTER 5 - MENU PLANNING 0501. Menu Policy Overview. The menu is the most important plan in catering management. It is a statement of intent and the base line from which the many tasks needed to feed and serve the customer are set. To ensure that the customer receives a well-balanced and consistent standard
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