Transcription of Chapter 6 Livestock Nutrition, Chapter 6 - USDA
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Chapter 6 Livestock Nutrition, Chapter 6 - USDA
Chapter 66 i(190-vi, NRPH, September 1997) Livestock nutrition , Husbandry, andBehaviorNational Range and Pasture Handbook6 iChapter 6 Livestock Nutrition, Husbandry, and 1(a) Energy .. 6 metabolism6 3(a) Factors affecting basal metabolism and voluntary intake .. 6 a balance between Livestock numbers and available6 8forage(a) Determining animal-unit equivalents .. 6 8(b) Ability of cattle to adjust to fluctuating forage quality .. 6 9(c) Chemical factors affecting forage quality .. 6 10(d) Forage quantity .. 6 10(e) Nutrient needs of animals .. 6 14(a) Supplementing forage deficient in nutrients.
Livestock Nutrition, Husbandry, and National Range and Pasture Handbook Behavior Chapter 6 6–ii (190-vi, NRPH, September 1997) Tables Table 6–1 Gross energy values of feeds 6–2 Table 6–2 Energy adjustments for cattle 6–3 Table 6–3 Description of body condition scores 6–5 Table 6–4 Typical thermoneutral zones 6–6 Table 6–5 Animal-unit equivalents guide 6–9
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