Transcription of Chapter 9: Principle 5: Corrective Actions
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Chapter 9: Principle 5: Corrective Actions
Chap 9 - Principle 5: Corrective Actions91 Explanatory Note: Corrective Actions areimplemented whenmonitoring results indicatea deviation from criticallimits. Effective correctiveactions depend heavily onan adequate 9: Principle 5: Corrective ActionsOverhead 1 Overhead 2 Corrective Actions must be taken when critical limits at a CCP have beencompromised. When possible, these Actions should be predeterminedwhen developing the HACCP 3 When critical limits are violated at a CCP, the predetermined, documentedcorrective Actions should be instituted. These Corrective Actions shouldstate procedures to restore process control and determine the safedisposition of the affected product.
Chap 9 - Principle 5: Corrective Actions 92 Notes: The primary objective is to establish a HACCP program that permits rapid identification of deviations from a critical limit.
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