Transcription of Chemical composition and nutritional quality of wheat grain
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Chemical composition and nutritional quality of wheat grain
Acta Chimica Slovaca, , , 2009, 115 - 138. Chemical composition and nutritional quality of wheat grain Zuzana ramkov a*, Edita Gregov b, Ernest turd ka a). Institute of Biochemistry, Nutrition and Health Protection, Slovak University of Technology Radlinsk ho 9, 812 37 Bratislava, Slovak Republic b). Research Institute of Plant Production, Slovak Centre of Agricultural Research, Bratislavsk 122, 921 68 Pie any, Slovak Republic Review Abstract Deficiencies of micronutrients such as iron, zinc, and vitamin A ( hidden hunger ) afflict over three billion people. Currently there is an increasing preference among consumers for foods that contain not only traditional nutrients but also provide other compounds that are beneficial to health and well-being. Food systems that feed the world must be changed in ways that will insure that balanced nutrient supplies are available continuously to all people in adequate, affordable amounts.
Z.Šramková et al., Chemical composition and nutritional quality of wheat grain 120 Acta Chimica Slovaca, Vol.2, No.1, 2009, 115 - 138 Modification of protein sequence In principle, sequence modification of a protein for increased EAAs is a straightforward molecular strategy. Since most seeds contain one or a few types of storage protein in
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