CHRONIC PANCREATITIS COOKBOOK

CHRONIC PANCREATITIS COOKBOOK by SALLY SAMPSON Author The National Pancreas Foundation, Hope, Courage, Research, Education & Support. NPF CHRONIC PANCREATITIS COOKBOOK Page 2 of 71 DISCLAIMER The National Pancreas Foundation is committed to supporting people suffering from pancreatic disease and is proud to provide this nutrition document as a guide particularly for CHRONIC PANCREATITIS . Information and statements made within this document are for education purposes, as a guide and are not intended to replace the advice of your doctor or health care professional. The views and advice expressed are not intended to be a substitute for conventional medical services. Please consult your doctor or dietician prior to implementing any of the information contained herein. NPF CHRONIC PANCREATITIS COOKBOOK Page 3 of 71 The National Pancreas Foundation provides hope for those suffering from PANCREATITIS and pancreatic cancer through funding cutting edge research, advocating for new and better therapies, and providing support and education for patients, caregivers, and health care professionals.

1 Granny Smith apple, cored and chopped 1 cup non-fat plain yogurt 1/2 cup orange juice ½ cup water 1 tablespoon wheat germ or wheat bran 1 tablespoon ground flax seed (optional) Place the banana and apple in a blender or the bowl of a food processor fitted with a steel

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