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Cleaning and Sanitation Procedures Module Bakery

Supermarket SeminarCollege of KnowledgeCleaning and Sanitation Procedures Module BakeryBakeryA. Materials Requirement Planning (MRP)a. Counter Scraperb. Stiff Deck Broomc. Soft Broomd. Rubber Glovese. Floor , Bucket, Wringerg. Scrub Padsh. Paper Foaming Cleaner/Degreaserk. Pot and Pan Dish Hand Soap and/or Instant Hand Sanitizerm. Glass Plastic and CRT Cleanern. Quaternary Sanitizer/Disinfectant (D-2)o. Stainless Steel Cleaner/Polish (Aerosol)BakeryA. Areas To Clean & Sanitize1) Display Cases2) Decor Pumps3) Donut Fryers4) Floors and Walls5) Hands6) Supply Bins7) Mixers8) Tables9) UtensilsB.

Supermarket Seminar College of Knowledge Cleaning and Sanitation Procedures Module Bakery (continued) A. Preparation 1) Wash your hands with anti-microbial soap before and after cleaning and whenever hands

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