Climate Change, Agriculture, Water, and Food Security

Climate change , agriculture , water , and food Security : What We Know and Don t KnowReport of a workshop conducted at the Massachusetts Institute of Technology May 8-9, 2018 Edited by: John H. Lienhard VChandra MadramootooErwan MonierRenee J. RobinsGregory SixtPhoto: Timothy Griffin, associate professor and chair, Division of agriculture , food , and Environment at Tufts University, presenting on GHG emissions from agriculture . ANDI SUTTON, J-WAFS Copyright 2019 Massachusetts Institute of Technology (MIT)No portion of this document may be reproduced or utilized without the proper attribution to the Abdul Latif Jameel water and food Systems Authors: Auroop Ganguly, Jerry Hatfield, John H. Lienhard V, Chandra Madramootoo, Erwan Monier, John Reilly, Renee J. Robins, Amit Roy, Peter Smith, Susan Solomon, Anthony Walker, Lewis Ziska Executive Summary 41.

change were considered, including changes to water availability, changes to food crop productivity, and changes in greenhouse gas (GHG) emissions driven by food production. Anticipated impacts vary from the very direct—e.g. the impact on plants of an increased concentration of CO 2 in the atmosphere—to the indirect—e.g.

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  Security, Change, Food, Climate, Agriculture, Climate change, Water, Concentrations, Food security and

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