Transcription of CLIMATE CHANGE AND FOOD SECURITY
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CLIMATE CHANGE AND FOOD SECURITY
CLIMATE CHANGE AND FOOD SECURITY : A FRAMEWORK DOCUMENT FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ROME, 2008 CLIMATE CHANGE and food SECURITY : a framework document iiiFOREWORD CLIMATE CHANGE will affect all four dimensions of food SECURITY : food availability, food accessibility, food utilization and food systems stability. It will have an impact on human health, livelihood assets, food production and distribution channels, as well as changing purchasing power and market flows. Its impacts will be both short term, resulting from more frequent and more intense extreme weather events, and long term, caused by changing temperatures and precipitation patterns, People who are already vulnerable and food insecure are likely to be the first affected.
climate change poses to people’s lives and livelihoods. Reducing uncertainty by improving the information base, and devising innovative schemes for insuring against climate change hazards will both be important for successful adaptation. Adaptive management can be a particularly valuable tool for devising strategies that respond
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