Transcription of Climate change and food security: risks and responses
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Climate change and food security: risks and responses
Climate change and food security: risks and responses Climate change and food security: risks and responses FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS | 2015. Climate change AND FOOD SECURITY: risks AND responses . The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
fisheries and aquaculture. “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (World Food Summit, 1996). This definition gives rise to
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