Transcription of Cocoa Growing Countries
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Cocoa Growing Countries
Cocoa powder andchocolate are made fromthe dried seeds that arefound in pods on the cacaotree. In the 18th centurythe Swedish botanist,Carolus Linnaeus, renamedthe Cocoa tree giving it theGreek name TheobromaCacao, now its officialbotanical name, whichliterally means 'food ofthe Gods.' Although a native of theAmazon basin and othertropical areas of South andCentral America, where wild varieties still grow in the forests, the Cocoa Growing area has extended to theCaribbean and beyond. Different types of Cocoa are selected for cultivation in the various Growing areas.
assortments and covered bars. Both milk and dark chocolate, undergo the same final special production stages, such as refining and conching which produce the famous smoothness, gloss and snap of Cadbury's chocolate.
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