Transcription of CODE OF HYGIENIC PRACTICE FOR EGGS AND EGG …
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CODE OF HYGIENIC PRACTICE FOR EGGS AND EGG …
123 CODE OF HYGIENIC PRACTICE FOR eggs AND EGG PRODUCTSCAC/RCP 15-1976 INTRODUCTION 1251. OBJECTIVES 1252. SCOPE AND USE OF THE DOCUMENT Scope Use of the document Principles applying to the production, handling and processing of all eggs and egg products Relative roles of egg producers, processors and transporters Definitions 1293. PRIMARY PRODUCTION Environmental hygiene HYGIENIC production of eggs Flock management and animal health Areas and establishments for egg laying systems General HYGIENIC PRACTICE Collection, handling, storage and transport of eggs Egg collection equipment Packaging and storage Transport, delivery procedures and equipment Cleaning, maintenance and personnel hygiene at primary production Cleaning and maintenance of egg laying establishments Personnel hygiene, health, and sanitary facilities Documentation and record keeping 1424.
125 CODE OF HYGIENIC PRACTICE FOR EGGS AND EGG PRODUCTS CAC/RCP 15-1976 INTRODUCTION This Code of Hygienic Practice for Eggs and Egg Products is intended to provide guidance for the safe production of eggs and egg products. A hazard analysis approach was used
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