Transcription of Codex Alimentarius - Milk and Milk Products Second edition
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Codex Alimentarius - Milk and Milk Products Second edition
Milk and Milk ProductsSecond editionISSN 0259-2916 Milk and Milk ProductsSecond editionWORLD HEALTH ORGANIZATIONFOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, i24/10/2011 designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or Products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned.
Code of hygienic practice for milk and milk products (CAC/RCP 57-2004) 181 Guidelines for the preservation of raw milk by use of the lactoperoxidase system (CAC/GL 13-1991) 233 Model export certifi cate for milk and milk products (CAC/GL 67-2008) 240 __BOOK.indb vBOOK.indb v 119/11/2011 16.00.229/11/2011 16.00.22
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