Transcription of COLD APeTiZ RS - thelobsterclub.com
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COLD A PPeTiZERS. A LL iTEm S. EASTERN OYSTERS. ARE i NTen DED TO. Be SHArED aND TUNA & CHILIES. ArE s ERVED. W hEN REaDY ! SEABASS & CRISPY SPROUTS. YELLOW TAIL POKE. WASABI lobster . CR AB & CUCUMBER. WAGYU & UNI. sALADS. SPICY CUCUMBER. HEART OF PALM. SEARED SASHIMI. lobster AVOCADO. HOT aPPeTiZErS. CRISPY SQUID. COCONUT ROCK SHRIMP. TEMPUR A MUSHROOMS. CHICKEN TSUKUNE. BARBECUE PORK JOWL. LEMONGR ASS SHORT RIB. SANSHO OCTOPUS. WOK lobster . CURRY CHICKEN WINGS. PORK GYOZ A. lobster DUMPLINGS. TEPPANYaKi s t WAGYU SKIRT FILET MIGNON. DIVER SCALLOPS. MADAGASCAR SHRIMP. ALL SERVED. HIBACHI STYLE.
all items are intended to be shared and are served when ready ! eastern oysters tuna & chilies seabass & crispy sprouts yellowtail poke wasabi lobster crab & cucumber
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