Transcription of Colorado Forage Guide - Colorado State University
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Colorado Forage Guide - Colorado State University
Colorado Forage GuideBulletin # 563 ABook design and layout by Chris UhingSpecial thanks to Sharon Bokan, Ginny Price, and Ron Jepson for their review of this document. Photo and illustration credits:Jennifer Cook, front cover photo of slender wheatgrass, figures 6, 8, 25 Ellen Nelson, figure 7 Living on the Land curriculum, figure 9 Pasture and Range Plants, Phillips Petroleum Company, 1963, figures 2, 10 13, 15-19, 21, 23, 24, 28, 29, 31-35 Guide to grasses , Pawnee Buttes Seed, Inc., figures 14, 20, 22, 26, 27, 30 Contributing authors and editors:Jennifer L. Cook, Small Acreage Management Coordinator, CSU Extension/NRCSJoe E. Brummer, CSU Associate Professor/CSU Extension Forage SpecialistPaul J. Meiman, CSU Assistant ProfessorThaddeus Gourd, Adams County Extension DirectorIssued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with USDA-Natural Resources Conservation Service, Colorado State University Extension, and Grazing Lands Conservation Initiative.
Orchardgrass is an example of a cool-season grass. Warm-season grasses do not begin growth until about mid-May when soil temperatures reach 60°F. They are adapted to the hotter temperatures of summer and go dormant in the fall. Blue grama and the various bluestems are examples of warm-season grasses. Native and Introduced Grasses
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