COMBINED COMPENDIUM OF FOOD ADDITIVE …

ISSN 1817-7077. F A O J E C F A M o n o g r a p h s 1. COMBINED COMPENDIUM . OF food ADDITIVE . SPECIFICATIONS. Joint FAO/WHO Expert Committee on food additives All speci cations monographs from the 1st to the 65th meeting (1956 2005). Volume 4. Analytical methods, test procedures and laboratory solutions used by and referenced in the food ADDITIVE speci cations ISSN 1817-7077. F A O J E C F A M o n o g r a p h s 1. COMBINED COMPENDIUM . OF food ADDITIVE . SPECIFICATIONS. Joint FAO/WHO Expert Committee on food additives All speci cations monographs from the 1st to the 65th meeting (1956 2005). Volume 4 Volume 1. Analytical methods, test procedures and laboratory solutions used by and referenced in the food ADDITIVE speci cations food AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Rome, 2006. The designations employed and the presentation of the material in this information product do not imply the expression of any opinion whatsoever on the part of the food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

Principles for the Safety Assessment of Food Additives and Contaminants in Food (Environmental Health Criteria 70 (EHC 70), WHO, 1987) that describe the purpose and function of specifications of identity and purity of food additives. It also incorporates the General Notices section of the Guide to Specifications originally published in Food and

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  General, Food, Food additives, Additives

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