Transcription of Commercial Laundry Planning Guide - B&C Technologies
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Commercial Laundry Planning Guide - B&C Technologies
GasCeilingReuse WaterHot WaterCold WaterElectrical - 15 amp circuit breackerAbove Floor Trough 12 x 24''Safety Overflow24'' x 72'' Air Intakefor each machineElectrical - 15 amp circuit breackerfor each machineREUSE SYSTEMREUSE HOTCOLDELECTRICMain Gas Line 1 1/2''1 1/2''3/4'' to each dryerOverflowFrom reuse drainLaundry PlanningHandbookB&C TechnologiesPanama City, FL(850) 249-2222(850) 249-2226 of ContentsCalculations and FormulaeCylinder VolumeG-ForceWater DataMoisture RetentionWater HeatersElectricityGas DataBoiler HorsepowerLaundry SizingSizing Washer-ExtractorsSizing DryersSizing water HeatersSizing water SoftenersSizing Air CompressorsSizing BoilersSizing Drain TroughsWater Consumption DataLaundry Cart SizingPlanning Check List55556667788101111111212131415B&C TechnologiesPanama City, FL(850) 249-2222(850) 249-2226 VolumeVolume measures the physical size of cylinder (or basket). It is the best way to compare rated capacities of competitive machines. The larger the volume, the more Laundry the machine's cylinder can hold.
Water Data Here is some specific data on water: About 50-60% of water used in a typical laundry formula is hot (if a conventional water system is used). 1 cu. ft. of water = 62.425 lb. 1 cu. ft of water = 7.48 gallons gallon(s) x .1336 = cubic feet gallon(s) x 231 = cubic inches Calculations and Formulae 5
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