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COMMITTEE ON W F SECURITY - Food and Agriculture ...

October 2017 CFS 2017/44/Report This document can be accessed using the Quick Response Code on this page; an FAO initiative to minimize its environmental impact and promote greener communications. Other documents can be consulted at E COMMITTEE ON WORLD FOOD SECURITY "Making a Difference in Food SECURITY and Nutrition" Rome, Italy, 9-13 October 2017 REPORT I. ORGANIZATIONAL MATTERS 1. The COMMITTEE on World Food SECURITY (CFS) held its Forty-fourth Session from 9 to 13 October 2017 at FAO Headquarters in Rome. The Session was attended by delegates from 116 Members of the COMMITTEE ; 7 non-Member States of the COMMITTEE and by representatives from: 12 United Nations Agencies and Bodies; 112 Civil society organizations1; 3 International agricultural research organizations; 3 International and regional financial institutions; 62 Private sector associations and private philanthropic foundations2; and 58 Observers. 2. Four Ministers and two Vice-Ministers registered.

2 CFS 2017/44/Report 5. The Session was opened by the Chairperson of the Committee, H.E. Amira Daoud Hassan Gornass, Sudan. 6. The Committee adopted the Provisional Agenda and Timetable.

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