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Comparative analysis of nutrient composition of milk from ...

Available online at Scholars Research Library European Journal of Applied Engineering and Scientific Research, 2014, 3 (2):33-36 ( ) ISSN: 2278 0041 33 Scholars Research Library Comparative analysis of nutrient composition of milk from different breeds of cows *Dandare, S. U1, Ezeonwumelu, I. J2 and Abubakar, M. G1. 1 Department of Biochemistry, Usmanu Danfodiyo University, Sokoto, Nigeria 2 Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria _____ ABSTRACT Exogenous nutrients supply in the human diet is required because of their biological significance for general life maintenance.

Keywords: Milk, Nutrient, Breeds of Cow, Calcium and Phosphorus. _____ INTRODUCTION Milk is a complex mixture of proteins, carbohydrates, vitamins, minerals and other constituents dispersed in water [1]. It is one of the oldest foods known to man [2]. On the basis of the protein content of milk, it is generally

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