Transcription of Compendium of Food Additive Specifications. Joint …
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Joint FAO/WHO Expert Committee on Food Additives80th meeting 2015 Joint FAO/WHO Expert Committee on Food Additives80th Meeting 2015 COMPENDIUMOF FOOD ADDITIVESPECIFICATIONSCOMPENDIUM OF FOOD Additive SPECIFICATIONSCOMPENDIUMOF FOOD ADDITIVESPECIFICATIONSF A O J E C F A M o n o g r a p h sISSN 1817-7077 FAO / WHO1717 This document contains food Additive speci cation monographs, analytical methods, and other information prepared at the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 16 25 June 2015. The speci cation monographs provide information on the identity and purity of food additives used directly in foods or in food production.
Table of contents v List of participants vii Introduction ix Specifications for certain food additives 1 Advantame 3 Annatto extracts (solvent-extracted bixin) 11
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