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Composition, biological properties and …
Vol. 60 No. 2 201460 years of publishingDOI: , biological properties and therapeutic effects of lavender (Lavandula angustifolia L.). A review RENATA PRUSINOWSKA*, KRZYSZTOF B. MIGIELSKII nstitute of General Food Chemistry d University of TechnologyStefanowskiego 4/1090-924 d , Poland*corresponding author: phone: +4842 6313424, e-mail: (Lavandula angustifolia) is a shrub of the family Lamiaceae, native to the Mediter-ranean region. The material used for herbal purposes includes lavender flowers (Lavandula flores) containing essential oil (3%), anthocyanins, phytosterols, sugars, minerals, and tan-nins. The qualitative and quantitative composition of the essential oil of lavender is vari-able and depends on genotype, growing location, climatic conditions, propagation, and morphological features. The essential oil contains over 300 chemical compounds. The dominant components are linalool, linalyl acetate, terpinen-4-ol, acetate lavandulol, oci-mene, and cineole.
57 Vol. 60 No. 2 2014 Composition, biological properties and therapeutic effects of lavender (Lavandula angustifolia L.). A review elderly people.
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